Ladle & Leaf (San Francisco, CA)
About them: Ladle & Leaf are comitted to making delicious, healthy dishes using fresh, seasonal, local produce that is organic whenever possible. They support local farms, dairies, and bakeries while looking to global cuisines for flavor insipiration. They also aim to be sustainable in everything they do.
Ladle & Leaf start planning menus a full season in advance. They’re thinking about which local ingredients will best showcase the flavors and healthy creations they have in mind. They use Mary’s Chicken, Hobb’s Bacon, The Happy Egg Co,. Wedemeyer Bakery, Clover Dairy, and more local producers known for the attention to quality and sustainable practices, resulting in flavor you can taste.