There's a popular Spanish saying about the super flavorful Padrón peppers: unos pican otros no―or, "Some are hot, some are not." This likely comes from the fact that about 10 percent of these peppers are spicy, and the person who is "lucky" enough to get a hot one is usually taken by surprise.
Simply fry in olive oil and sprinkle with flaky salt. They are typically cooked until the skin starts to soften and the pepper begins to collapse.
Coke Farms Organic Padrón Peppers, approximately 5oz